Soujiki Nakahigashi

Life on Earth thrives with sunlight, water, and air. Humans, too, are part of this cycle. Thousands of years ago, our ancestors harnessed fire, enhancing food digestion, brain development, and emotional capacity. Through agriculture, civilization flourished, fostering a culture of sowing, harvesting, sharing, and gratitude. Clean soil and water, unobstructed sunlight — vital for robust crop growth and delicious flavors. Water, nurtured by the earth, enriches crops, enhancing their taste. In Sawano, I aim to gather fresh crops daily, honoring their essence in cooking. Embrace wholesome eating, a path to enlightenment through living food. Returning nutrients to the soil ensures coexistence and prosperity, bridging past to future.

Michelin 2 Starred Restaurant (2016-2025), Michelin Green Star (2021-2024)