Kentan Horibe

Mr. Horibe, who has been studying Japanese cuisine for about 30 years in Kyoto, uses traditional cooking methods to transform carefully selected ingredients into dishes that capture the beauty of the season. The interior of the restaurant is a renovated Kyoto townhouse, with a small garden where you can spend a luxurious time feeling the atmosphere of Kyoto. Please enjoy our delicate, one-star Michelin-starred cuisine that shows respect for every detail, including ingredients, seasoning, vessels, and presentation. *Even if reservations are suspended, you may still be able to make reservations by phone or through our website.

Michelin 1 Starred Restaurant (2019-2025)