晚飯想食燒肉，同老公兩個人入去食！佢係一間京都町家，氣氛好好！肉好新鮮！同普通燒肉唔同，佢提供個爐係傳統炭火燒！個爐透好火後放在台上自己燒，比韓式鐵板爐燒得好食，好香！在場無其他外國客人，非常正宗地道日本人食法！其他3枱全部都係日本人！除左提供正常一人分量之外，大部分肉都有提供半分serve! 我地兩個人，order時都係每樣叫1人前！兩個人去食可以試到好多款不同部位！佢有張牛部位圖，唔識日本都無問題！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Kimchi 芽菜
カルビ肉
Kimchi 及 芽菜
近江牛
Date of Visit
2019-01-20
Dining Method
Dine In
Spending Per Head
¥5000 (Dinner)
