Isshisoden Nakamura

The Kaiseki restaurant that dates back to the Edo period (17th to 19th century), Nakamura is run by the 6th generation of owner-chefs. This three-Michelin-star restaurant serves Kaiseki courses in a traditional setting, in rooms laid with tatami mats. Nakamura uses only the freshest local ingredients, to ensure that the taste is at its most flavorful. It has a menu that changes with the seasons, using ingredients available at different times of the year for their dishes.

Michelin 3 Starred Restaurant (2016-2025)