Menbaka ichidai is famous for its green onion ramen, also known as 'Fire Ramen'. Once the chef pours high temperature oil into the ramen bowl, flames reach high up to the ceiling.
For those who wish to try this ramen, they must sit by the counter seat, wear paper aprons, and sit with their hands placed behind their backs to dodge the fire.
The flames appear for approximately 3 seconds, giving the onions a crispy flavor - a perfect match for its thick ramen soup.