聽過Wald Haus嘅甜品係由鎧塚俊彥監修，去完銀座shopping 後就去左食下午茶。



我地點左兩款蛋糕同飲品。Riche Formage是一款由不同種類的芝士一層層組成，加左微酸嘅檸檬平衡芝士嘅膩感。


Monsieur Kitano就非常驚喜！佢唔係普通嘅朱古力慕斯蛋糕。特別加入花椒，特別嘅麻辛味道完全唔突兀。上面嘅粉紅胡椒粒帶微甜嘅辛辣味令味道更有層次，呢款蛋糕非常創新而不遺和，好好味！


Wald Haus嘅出品都非常美味！服務亦非常好！

之前喺instagram成日見到呢間抹茶雪糕嘅reels，呢次去東京有機會去淺草試下～

睇張雪糕解剖圖，估唔到有咁多層配料，除左有好似mont blanc咁嘅抹茶栗子蓉，裡面仲有檸檬醬、紅豆蓉、抹茶糖漿、海綿蛋糕同埋雪糕，面層仲加左金箔。擠抹茶栗子蓉果刻真係好靚，打卡一流。店員非常用心製作每杯雪糕，味道都唔錯，但如果雪糕比例佔多d更好😂😂😂價錢係1400yen稍為貴左少少，但打卡度滿分，可以一試。

去日本橋三越行街時經過呢度，發現呢度勁多shopping完嘅貴婦or model🙈。上網查一查，發現呢間舖頭最出名嘅係限量KUMO蛋糕，平日只有25件，週末就有35件。由於我冇特別預訂，喺平日早上walk in買到一件。





蛋糕造型好靚，係一舊雪白嘅雲，外層是薄薄地嘅白朱古力，中間係絲滑嘅牛奶朱古力慕絲。


整體而言，佢地嘅食物同飲品都偏甜，比較啱螞蟻人，但打卡黎講好好而且周圍環境好寫意。用餐區設計有巴黎咖啡店嘅感覺，優雅但唔會太隆重拘謹。

呢間燒肉店Yoroniku蕃位於距離惠比壽車站僅有2分鐘步行路程，它喺日本食評網站Tabelog上係排名第一嘅燒肉店。另一個特別之處在於所有的員工不論男女都好靚，非常懷疑係揀過先請，好幾個女仔靚到好似日劇女星/雜誌model咁！


我地點左售價為13,900日元的限定松露套餐，包括夏多布里昂牛扒同松露。肉的品質非常出色，即使是脂肪部位也不油膩，肉質細嫩。



牛肉他他嫩滑搭配酥脆的法國麵包非常合適。基本上每一道菜也很美味，而我最鍾意稀有部位夏多布里昂牛扒同埋和牛壽喜燒配松露，非常矜貴，味道亦好驚艷。


因為男友生日，店家送上了有小型煙花嘅抹茶刨冰，味道不錯。



總括而言對我整個用餐體驗都非常滿意，而且肯定飽。

不過因為之前我食過SATO Buriand覺得超級好食，所以食之前對於排名第一嘅蕃抱有很高期望。但今次我有少少失望，因為店員很少換烤網，亦冇用牛脂抹過烤網，導致有不少次整爛舊肉。

儘管服務和整體食物質量都很出色，但烤肉技巧方面仍有一些需要改善嘅地方，希望下次再來可以有更好的用餐體驗。

Incredible experience having the autumn tasting menu at SÉZANNE in Four Seasons Hotel Tokyo. It is definitely going to be a hard one to beat and takes our current top spot on our trip of Tokyo! This was one of the best meals we have had in a while.


I love the attention to detail and thoughtful gestures, from the descriptions of each course by the staff to the beautiful serveware and cutlery used. Every server in the team was so friendly that it created a casual atmosphere.


Drawing from his extensive experience in Hong Kong, Executive Chef Daniel Calvert skillfully infuses his menu with elements inspired by Asian cuisine. One remarkable dish he excelled at was the marinated pigeon. Through utilising yellow wine, he achieved a delicate flavour profile that enhances the tender texture of the pigeon meat.


It's a tough decision to single out just one favourite dish, but let me direct your attention to the Shiranuka venison. Look at the pink venison meat and that crispy skin, matched perfectly with the pepper sauce. It was definitely a highlight!





From the starter to dessert, all the food tasted as good as it looked. It was a well-balanced meal with such sincere and kind service to match. This meal will no doubt remain as one of my core memories for years to come.