To enjoy better user experience on OpenRice website, we suggest using Google Chrome browser.
Download Google Chrome
Next Time
To continue using OpenRice website on this device, please go to and bookmark www1.openrice.com as we will cease to support devices using TLS 1.0/1.1. To enjoy the best user experience on OpenRice website, please use devices with TLS 1.2.
Go to www1.openrice.com
Next Time
Fukuoka/Kyushu |
Eng
Languages
日本語
Eng
中文
Tokyo/Kanto
Ginza, Shimbashi, Yurakucho
Tokyo, Nihonbashi
Osaka/Kobe
Osaka City
Sakai, Sennan
Kyoto/Kinki
Kyoto City
Uji, Minamiyamashiro
Hokkaido
Sapporo
Asahikawa, Furano, Shibetsu
Tohoku
Aomori, Higashi-Tsugaru, Mt. Hakkoda
Hirosaki, Kuroishi, Naka-Tsugaru, Minami-Tsugaru
Nagoya/Chubu
Niigata, Sanjo, Sado
Nagaoka, Kashiwazaki
Hiroshima/Chugoku
Tottori City, East Area of Tottori
Kurayoshi, Misasa Area
Shikoku
Tokushima, Naruto
Anan, Hiwasa
Fukuoka/Kyushu
Fukuoka City
Dazaifu, Munakata, Kasuya-Gun
Okinawa
Naha
Northern Part of Okinawa Island
Other Regions
Hong Kong
Macau
Greater Bay Area
Taiwan
Japan
Thailand
Singapore
Philippines
Remember my choice
Update Restaurant Info
Explore
Travel．Booking
Restaurant + District/ Address, Cuisine/ Food...
Advanced
Map
More
Special collection
Offer
Michelin Guide
Sushi
Ramen
Matcha
What's Hot
Magazine
Home
Restaurant
Fukuoka/Kyushu
Dazaifu, Onojo Area
sumibiyakijidorisanzou
Reviews
炭焼地鶏 山蔵
Open Now
Now Closed
sumibiyakijidorisanzou
4
4
0
Review
Taste
Decor
Service
Hygiene
Value
|
4
Dazaifu, Onojo Area
¥3001-5000
Chicken dish
Robatayaki
Copied to Clipboard
13
0
4
Overview
Review (0)
Photo (28)
Video
Menu
This restaurant is waiting for its first review.
Be the first to write review!
Report Problematic Review
Report Type
Review is suspected to be false
Content contains foul languages
Review does not belong to this restaurant
Repeated
Others
Report Reason
Please report details for investigation
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our
use of cookies and Privacy Policy
.
Agree
Video
