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If you are wondering where has the best Tonkotsu Ramen in Tokyo, you'd be hard pressed to find a better spot. This tiny shopfront in Shinjuku, dishes out (pun intended) the thickest, heaviest, creamiest Tonkotsu broth made from Pig Skulls. This is definitely not one for the faint-hearted, and you'll probably feel like lying down after you've finished the bowl (especially the black bowl), but it will be the tastiest you'll find in Tokyo.The pork is divine, the egg is faultless, the service is gre
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If you are wondering where has the best Tonkotsu Ramen in Tokyo, you'd be hard pressed to find a better spot. This tiny shopfront in Shinjuku, dishes out (pun intended) the thickest, heaviest, creamiest Tonkotsu broth made from Pig Skulls. 

This is definitely not one for the faint-hearted, and you'll probably feel like lying down after you've finished the bowl (especially the black bowl), but it will be the tastiest you'll find in Tokyo.

The pork is divine, the egg is faultless, the service is great and the value is on point.
Tonkotsu Ramen
¥900
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-18
Waiting Time
30 Minutes (Dine In)
Spending Per Head
¥1000 (Lunch)
Recommended Dishes
Tonkotsu Ramen
¥ 900
  • Red Bowl Tonkotsu