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2024-08-30 0 views
炭火燒肉,仲要有個侍應燒埋俾我食,燒到表面有啲焦化,好香好好食。大大塊厚切黑樺牛,竟然係用叉切開而唔係用刀切…..兩大一細食左4萬yen,但真心值得食,之前食其他A5牛會好快食膩,但呢度食到停唔到口,食完返到酒店都冇油膩感!個餐有前菜有kimchi,有湯,個湯好似出前一丁麻油麵既湯底,飲完唔覺有味精。有一大碟包生菜,但食淨好多,食肉唔食菜既人😊 最後仲有甜品雪糕,黑糖味同芒果味兩款,兩款都好食😊同場好多台灣人,全院滿座,有人黎到冇位,聽到話叫佢預約,好彩我早左去食,唔洗book都有位😊
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炭火燒肉,仲要有個侍應燒埋俾我食,燒到表面有啲焦化,好香好好食。大大塊厚切黑樺牛,竟然係用叉切開而唔係用刀切…..兩大一細食左4萬yen,但真心值得食,之前食其他A5牛會好快食膩,但呢度食到停唔到口,食完返到酒店都冇油膩感!
個餐有前菜有kimchi,有湯,個湯好似出前一丁麻油麵既湯底,飲完唔覺有味精。有一大碟包生菜,但食淨好多,食肉唔食菜既人😊 最後仲有甜品雪糕,黑糖味同芒果味兩款,兩款都好食😊
同場好多台灣人,全院滿座,有人黎到冇位,聽到話叫佢預約,好彩我早左去食,唔洗book都有位😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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