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2024-06-13
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表弟結婚派對定於下午三點行禮,午餐就孖埋同酒店住嘅表妹早少少喺附近一家壽司屋「東寿し」(Azuma Zushi)食魚生打底。起初經酒店訂座時,店主因怕言語溝通唔到而拒絕,後得知細佬可以簡單日文對話及點菜即轉軚答允,不過就講到明只收現金。家庭式經營嘅小店暗藏於靜寂嘅橫街上。當真準中午十二點掛出紅布以示開門。室內並無花巧之裝潢,牆上只掛出幾把扇扇。一如網上資料所示,店內只有一列九個吧位。每位席上都擺有自用餐具。所有魚生款式展於透明雪櫃內,食客可任意挑選。午市共有兩款十件壽司套餐可選,價格明顯取決於魚生款色。散點項目共有兩頁,但就只有日文版。廚房入面仲有個寫上是日精選菜式嘅黑板。請留意,餐牌上並未有標明魚生嘅單價,其實結帳時嘅單據同樣冇列出單項,海鮮價疑似任佢劏。嘻嘻,三隻酒鬼聚首一堂,當然係要勝番幾杯先啦!點好第一輪壽司,師傅先送上薑薑。とろ寿司:厚切嘅拖羅色澤粉嫩,靚魚有口感得黎鮮濃肥美,屬正頓午餐之最!結果當然係要追加啦!とろ炙り寿司:平心而論,輕輕燒過嘅火炙拖羅質感軟嫩,但就未到溶喺口嘅程度,試吓都無妨嘅。はまち寿司:多款中,個人覺得此味油甘魚最為失望,魚魚除咗呈瘀瘀地色之外,食落仲
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